Dalmatian Platter

Cold cuts served with cheese, olives, pepperoncini

Sardine U Limunu / Marinated Sardines

Fresh sardines marinated in lemon juice

Salata Od Hobotnice / Octopus Salad

Octopus with garlic, potatoes, extra virgin olive oil

Skampi Na Zaru / Grilled Jumbo Shrimp (3)

Grilled shrimp over a medley of grilled vegetables

Crni Rizoto / Cuttlefish Risotto

Cuttlefish risotto in ink

Povrce Na Zaru / Grilled Vegetables

Assortment of grilled seasonal vegetables, extra virgin olive oil

Kokosja Juha Sa Njokima / Chicken Soup

Organic chicken broth with Croatian grits dumplings

Juha Od Povrca / Vegetable Soup

Homemade vegetable soup

Riblja Juha / Fisherman's Soup

Light fish broth with shrimp and white rice

Mješana Salata / Wild Green Salad

Mixed wild greens with roasted pinenuts, pecorino cheese in orange dressing

Artichokes W. Baby Arugula

Marinated artichokes, baby arugula, sweet peppers seasoned with roasted pinenuts and citrus dressing

Dubrovnik Signature Salad

Marinated english cucumber, heirloom tomato, red onions, and authentic cheese from island pag shavings

Zelena Salata / Salad De Ceasar

Romaine lettuce w. classic cesar dressing, aged cheese shavings

Plodovi Mora / Linguine "Mama Theresa"

Steamed lobster, shrimp, scallops, fish, clams and mussels in white wine or red broth over linguine

Srnetina Na Lovacki / Venison Stew

Venison loin, porcini mushrooms, with homemade gnocchi

Pasta Sa Povrcem / Vegetable Pasta

Seasonal vegetable sauce over pasta

Bakalar "Marco Polo" / Codfish

Codfish served with roasted potato, grapes, olives and pearl onions

Losos Na Zaru / Grilled Salmon

Grilled salmon with tomato and basil sauce over asparagus risotto

Tuna Na Zaru / Grilled Tuna

Grilled tuna over sauteed Swiss chard with potato seasoned with traditional garlic sauce

Pileća Prsa "Tetka Nikica" / Chicken Breast

Sautéed chicken breast, roasted garlic mashed potato with field mushrooms and aged truffle oil

Janjeci Kotlet "Nona" / Lamb Chops

Grilled​ lamb chops with rosemary-garlic sauce served with broccoli rabe and roasted peppers

Filet Mignon

Grilled filet mignon with organic asparagus and sautéed wild mushrooms in Porto wine sauce

Rib Eye Steak

Grilled dry aged rib eye with mashed potato, pepper-olive petit salad and pepper-corn cream sauce

Pecena Piletina Sa Pastom / Roas Ted Chicken

Roasted free range organic chicken in natural sauce over homemade pasta

Pecena Patka "Lopud" / Roasted Duck

Braised​ 1/2 duck w/ grilled polenta, Cherrie sauce and spinach

Svinjski Kotlet "Dubrovnik" / Pork Chop

Grilled pork chop with bitter orange sauce

Palacinke Dubrovnik

Croatian style crepes (2) filled with nutela

Rozata

Croatian style flan

Fruit Salad

Seasonal fruits

Crispy Kallab

Served with nutella in berrie/Cherrie compote

Espresso

Cappuccino

Coffee, Tea

Taylor Fladgate Porto

20​ years old tawny Porto, desert wine from Portugal

Nonino Il Merlot Grappa

Classic Italian after-dinner served chilled

šljivovica

Plum brandy imported from Croatia, served chilled

Liquers

Sambuca, Drambuie, b&b, grand marnie, Frangelico, disaronno, Bailey’s

Cognac

Remy martin /v.s.o.p./, Hennessey privilege

Tequila

Patron XO cafe

Juice

Natural blue-berry and peach juice from Croatia

Soda

Cola, sprite, ginger ale

Sparkling Water

“Jana”- natural sparkling water from Croatia, “radenska” - natural sparkling water from Slovenia

Saratoga Springs Water

Natural spring water

Whisky & Bourbon

Macallan, glenmorangie, glenlivet, glenfiddich, marker’s mark, crown royal, bulleit bourbon, jack Daniels, Johnny walker black

Tequila

Silver patron, dos lunas /silver, anejo/

Vodka

Katel one, gray goose, belvedere

Margharita

Sangria

Martini

Mojito

Gin Tonic

Stella Artois

The most acclaimed of Belgian beers. Stella is Latin for star – a symbol of outstanding quality and taste that’s been perfected by the Artois master brewers since 1366

Goos Island Honkers Ale

Inspired by visits to English country pubs, honkers ale combines a spicy hop aroma with a rich malt middle to create a perfectly balanced ale that is immensely drinkable. a smooth, drinkable English bitter for those looking for more from their beer.

Kona Big Wave Golden Ale

Big wave is a lighter bodied golden ale with a tropical hop aroma and flavor – a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish perfected

Bud Light

Budweiser

Michelob Ultra

Stella Cidre

Omission Lager & Pale Ale

Goos Island Sofie

soup of the day

fish soup, vegetable soup, beef soup, chicken soup

mixed green salad

grilled salmon 6 oz.

served over risotto

dalmatian sarma

stuffed cabbage w. mashed potato

seafood pasta adriatico

fresh seafood over linguine in light yellow tomato sauce

lopud style chicken breast

sautéed in roasted garlic mashed potato w. field mushrooms and aged truffle oil

palacinke

croatian style crepes served warm, filled w. a choice of rose hip or apricot jam

fruit salad

mix of seasonal fruits

marinated sardines • sardele u limunu

fresh sardines marinated in lemon juice

octopus salad • salata od hobotnice

octopus with capers, red onions, potatoes, extra virgin olive oil and wine vinegar

dubrovnik asparagus salad

asparagus with quail eggs

vegetable soup • juha od povrća

homemade vegetable soup

salad de caésar

romaine lettuce served with garlic, croutons and parmesan shavings

arugula salad

served with beets, goat cheese, pine-nuts and port wine reduction

pear and apple salad

served with walnuts, parmesan shavings, baby greens and citrus dressing

dubrovnik linguine

mixed with chopped scallops, shrimp, tomatoes, garlic, parsley, extra virgin olive oil and white wine

homemade vegetable pasta • pasta sa povrćem

seasonal vegetable sauce over pasta

shellfish stew • školjke na buzara

mussels, garlic, extra virgin olive oil and white wine

seared wild salmon

served with finger potatoes, artichokes, spinach and tomato olive relish

shrimp kebab

served with spinach and balsamic reduction

ražnjići

grilled chicken and vegetable skewers served with mixed greens

open faced steak

served with mushrooms, roasted peppers and gorgonzola petite salad

čevapčići

a traditional croatian dish of grilled minced meat, a type of kebab/sausage served with ajvar vegetable spread, red onions and pita bread

spit- roast baby lambor goat

janjetina ili kozlić na ražnju

roasting “under the bell” special order

one day in advance

peka

mixed grill platter

mješano meso na žaru

grilled whole fish

catch of the day

ribanažaru

grasevinakutjevo 2011 croatia

grasevina is a wine of crystal clear golden green color. the bouquet is pleasant, with floral and fruity notes, along with dull and harmonious taste. perfect with appetizers, pasta, light meats, fish and seafood.

enjingigrasevina 2012 croatia

certified organic, natural wine, crisp easy-drinking welschriesling-croats call it, grasevina. dried apple and autumn fruit aromas combined with mouth-watering acidity and minerality creates a unique grasevina that is fresh and crisp, yet complex and full-bodied.

posipcara 2011 croatia

a lovely deep lemon hue leads to citrus aromas on the nose, along with sweet pear and a hint of vanilla. this wine will pear well with chicken, vegetables and pasta in white wine sauce, as well as the classic dalmatian style fish grilled with garlic, parsley and olive oil.

traminackutjevo 2011 croatia

tohu, sauvignon blanc 2013 new zealand

dreambirdpinogrigio 2011 romania

klabjan, malvasia 2010 slovenia

pullus, pinogrigio 2012 slovenia

sanctum chardonnay 2008 slovenia

bibich prosek ambra 2012 croatia

rosenhof chardonnay 2010 austria

drogi tokaji aszu 2006 hungary

alvear cream pedro ximenez/ spain

jorge ordonez & co victoria 2011 spain

jorge ordonez & co sellection 2006 spain mostactel vino naturalmente dulce

portada portugal

follies, touriga nacional 2010 portugal

meandro do vale meao 2009 portugal

vista touriga nacional 2010 portugal

vt’05 douro, tinto 2005 portugal

dreamfish, cabernet sauvignon 2012 romania

pullus, pinot noir 2011 slovenia

sanctum, pinot noir 2012 slovenia

alabaster, tinta de toro 2009 spain

alto moncao garnacha 2006 spain

finca resalso ribera del duero 2009 spain

malleoulus de valderramiro 2006 spain

malleoulus de sancomarti 2005 spain

muga reserva rioja 2008 spain

oscar tobia, 95% tempranillo 2009 spain

predicator rioja 2006 spain

remirez de ganuza, rioja reserva 2006 spain

remirez de la piscina, 2008 spain

rioja crianza sierra cantabria rioja 2011 spain

sierra cantabria crianza 2008 spain

torre muga 2005 spain

triton espana 2008 spain

triton mencia 2011 spain

casa de santar 2010 usa

cliff lede cabernet sauvignon 2010 usa

cooper hill, pinot noir 2013 usa

villa creek mas de maba 2010 usa

callejon del, crimer malbec 2008 argentina

babicpilizota 2011 croatia

aged for 12 months in large oak, gives us aromas of ripe dark fruit, particularly blackberries, blueberries, plums, and figs. the pallet is traditional babić-smooth, yet firm, mouth-watering acidity.

buragaleria 2012 croatia

cuvee benkovac 2010 croatia

dominated by the elegance of merlots freshness and smoothness, then there is the structure and strength of cabernet sauvignon, with its taste of blueberry. finally there is emphasized notes of spice from syrah, making this dramatic yet well-balanced.

plavinapilizota 2010 croatia

plavac fresh, bura 2012 croatia

zlatan plavachvar 2010 croatia

high quality dry wine plavac mali ages in large wooden barrels (volume 40, 96 and 130 hl) and stainless steel a year and after filling in the bottles another four months. dark red in color and has a rich structure and a long persistence.

dreamfish, cabernet sauvignon 2012 romania

pullus, pinot noir 2011 slovenia

vina borgia, garnacha 2011 spain

lab rose 2011 portugal

alianca, particular bruto portugal

bibich prosek ambra croatia

mendozza grand reserva malbec 2010 argentina

1907 malbec mendoza argentina

max reserva, cabernet sauvignon 2010 chile

kozlovic teran 2011 croatia

lirica plavac mali 2009 croatia

zlatan plavac, hvar 2010 croatia

zlatan plavac, grand cru 2009 croatia

zlatan plavac, sibenik 2010 croatia

manegetti 2008 croatia

milos stagnum croatia

plavac mali milos croatia

vinarijadingacpeljesac croatia

plavac fresh, bura 2012 croatia

domaine des santonille 2011 france

pont du rhone, cotes du rhone 2011 france

brkićplavagreda hercegovina

chianti classico docg italy

violanda barberad’asti 2010 italy

barolo sordo perno italy

vranac premium 2007 kosovo

vranac barrique 2007 montenegro

ciconia reserva 2001 portugal

falcoria doc do tejo, classico 2011 portugal

duque de viseu 2009 portugal

fado reserva 2009 portugal

quinto de vale do meao portugal

anton zlahtinakatunr 2012 croatia

the floral and white fruit aromas of this refreshing, light-to-medium-bodied wine are joined by a mineral oil, green apple peel, and fine citrus notes on the pallet, that pears well with the subtle briny notes of fresh seafood prepared in a simple style.

enjingi grasevina 2012 croatia

certified organic, natural wine, crisp easy-drinking welschriesling-croats call it, grasevina. dried apple and autumn fruit aromas combined with mouth-watering acidity and minerality creates a unique grasevina that is fresh and crisp, yet complex and full-bodied.

enjingi rhein riesling 2006 croatia

certified organic, natural wine german rhein riesling is a late-ripening grape. this late-harvest wine offers concentrated fruit and honey flavors, petroleum and a touch of botrytis. the texture is silky, almost oily and finishes with a musky earthiness.

grasevina kutjevo 2011 croatia

grasevina is a wine of crystal clear golden green color. the bouquet is pleasant, with floral and fruity notes, along with dull and harmonious taste. perfect with appetizers, pasta, light meats, fish and seafood.

kozlovic malvazia 2012 croatia

aromas of white peach, apple, flowers, a hint of hazelnut and almond, lead to a medium bodied pallet that is slightly dry, soft, fresh and faintly salty. nutty and citrus finish, unbaked, with fresh acidity and minerality, perfect with any type of seafood, pasta and mushrooms.

posip cara 2011 croatia

a lovely deep lemon hue leads to citrus aromas on the nose, along with sweet pear and a hint of vanilla. this wine will pear well with chicken, vegetables and pasta in white wine sauce, as well as the classic dalmatian style fish grilled with garlic, parsley and olive oil.

traminac kutjevo 2011 croatia

traminac has a bright-yellow color, with aromatic notes of vineyard peach and elderflower, balanced body and pleasant freshness giving a strong character to this wine. good with seafood, exotic cuisine and fruit salads.

zlatan posip hvar 2012 croatia

the wine is golden yellow in color, bouquet, with an emphasis on the straw and citrus fruits and flavors of quince, fig and lemon. rich structure, southern character, with long persistence. it ages in oak and barrels.

posip toreta specijal 2013 croatia

naeli, vermentino di sardegna 2012 italy

brkic greda zilavka hercegovina

falcoaria doc do tejo 2010 portugal

lab moscato vinho regional lisboa 2011 portugal

klabjan, malvasia 2010 portgual

pullus, pinot grigio 2012 slovenia

pullus sauvignon blanc 2012 slovenia

sanctum chardonnay 2008 slovenia

nisia verdejo old wines 2012 spain

vidal + vidal verdejo 2011 spain

cambria chardonnay 2010 usa

grgich hills, chardonnay 2009 usa

alfa crux mendoza malbec 2008 argentina

callejondel, crimer malbec 2008 argentina

mendoza grand reserva malbec 2010 argentina

anton katunar, syrah 2010 croatia

babic palizota 2011 croatia

aged for 12 months in large oak, gives us aromas of ripe dark fruit, particularly blackberries, blueberries, plums and figs. the pallet is traditional babić-smooth, yet firm, mouth-watering acidity.

babic palizota premium dry 2009 croatia

bura, dingac 2010 croatia

bura, galeria 2011 croatia

cuvee benkovac 2010 croatia

dominated by the elegance of merlot’s freshness and smoothness. then there is the structure and strength of cabernet sauvignon, with its taste of blueberry. finally, there is emphasized notes of spice from syrah, making this dramatic yet well-balanced.

enjingi zweigelt 2007 croatia

grgich hills, cabernet sauvignon 2009 usa

elegant and full bodied, this cabernet sauvignon’s complex aromas of blackberries, black licorice and a hint of cocoa powder are the perfect partner with grilled steak, roasted rack of lamb or venison stew. all of the grapes were farmed using organic and bio dynamic principles.

ivan dolac, barrique 2008 croatia

this noble wine is characterized by its dark ruby color with a purple reflection. it ages in wooden barrel so aromas of dried grape berries and dried plum are ennobled by discreet aromas of vanilla, cocoa and smoke. its flavor reveals a strong, robust, ripe fruit and mellow.

lab rose 2012 portugal

chandon, brut classic california

don perignon champagne 2004 france

moet & chandon france

veuveclicquot france

veuveclicquot 375 mlfrance

boccelli italy

casal garcia sparkling wine portugal

alianca particular bruto 2008 portugal

kobal slovenia

marques de gelinda spain

marques de gelindareserva spain